1. Dad's binisaya grilled pork chops with tomatoes, onions, garlic, and calamansi on soy sauce sawsawan, and green mangoes on the side with perfectly sautéed shrimp bagoong.
2. Mom's special Ilocos-style pinakbet with lots of stock and lots of steaming rice.
3. Mae's mean sinigang na hipon with pechay, kang kong, radish and sabaw a plenty.
4. Selecta's double dutch ice cream.
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